We make our wines in the tradition of Burgundy and our Oregon forefathers. To us that means minimal intervention, yet maximum attention to detail. We feel that wines are made in the vineyard and our experience working in vineyards helps us understand that even when you prune, shoot thin and leaf-pull a vineyard to perfection, Mother Nature may still have her way with you and the grapes. Thus every vintage is wonderfully different and unique. We like it that way. We hope you do too. More. →

CROWLEY NEWS & UPCOMING EVENTS

The grafting project up at Four Winds was a success! Read about it here →

Dinner with Tyson at MiNGO July 12th. Click here for details 

Suttle Lodge "Sturgeon Moonrise" dinner with Tyson, August 7th. Tickets here →


RECENT PRESS

Read Tyson's interview in Imbibe about dry farming! Click here 

Tyson tells 1859 Magazine all about our Chardonnay. Check it out →

JOIN THE CLUB

It's free to join our Wine Club! You'll get first crack at new releases with two custom shipments a year. Pick your own mix! Details →

THINK LOCAL

Drink Crowley at these local watering holes.
Visit these spots →
 

BUY WINE

Order any of our current wine releases. Online store