We make our wines in the tradition of Burgundy and our Oregon forefathers. That means minimal intervention, yet maximum attention to detail. Wine is made in the vineyard and our experience working them helps us understand that even when you prune, shoot thin and leaf-pull a vineyard to perfection, Mother Nature may still have her way with you and the grapes. Thus every vintage is wonderfully different and unique. We like it that way. We hope you do too. More. β†’

CROWLEY NEWS & UPCOMING EVENTS

The grafting project up at Four Winds was a success! Read about it here β†’

Just in time for the holidays, tickets to the Spring Classic Wine Auction dinner just went on sale.  

We are teaming up with our good friends at Olympia Provisions NW Feb 22nd!

New wines and great food.  A great gift for the wine/food lover on your list.  Hurry seats wont last long

click here 

 


RECENT PRESS

Read Tyson's interview in Imbibe about dry farming! Click here β†’

We're in Portland Monthly's top 50 wines to drink right now. Check it out β†’

UPCOMING DINNERS

Portland crew:  Chef Doug Adams joins us for an amazing dinner at The Woodsman Nov 10th

We collaborate with Gabe Rucker at Little Bird Bistro to benefit the Classic Wine Auction's charities Nov 16th  .  Details β†’

THINK LOCAL

Drink Crowley at these local watering holes.
Visit these spots →
 

BUY WINE

Order any of our current wine releases. Online store β†’