We make our wines in the tradition of Burgundy and our Oregon forefathers. That means minimal intervention, yet maximum attention to detail. Wine is made in the vineyard and our experience working them helps us understand that even when you prune, shoot thin and leaf-pull a vineyard to perfection, Mother Nature may still have her way with you and the grapes. Thus every vintage is wonderfully different and unique. We like it that way. We hope you do too. More. β†’

CROWLEY NEWS & UPCOMING EVENTS

The grafting project up at Four Winds was a success! Read about it here β†’

 

Crowley Pre-Thanksgiving Open House

Saturday November 18th

 

This is our annual post-harvest blowout party at the winery.

It will run from 1Pm-5pm.

Wine will flow, the whole crew will be there, and of course we'll have soup! Details β†’


RECENT PRESS

Read Tyson's interview in Imbibe about dry farming! Click here β†’

We're in Portland Monthly's top 50 wines to drink right now. Check it out β†’

UPCOMING DINNERS

Portland crew:  Chef Doug Adams joins us for an amazing dinner at The Woodsman Nov 10th

We collaborate with Gabe Rucker at Little Bird Bistro to benefit the Classic Wine Auction's charities Nov 16th  .  Details β†’

THINK LOCAL

Drink Crowley at these local watering holes.
Visit these spots →
 

BUY WINE

Order any of our current wine releases. Online store β†’