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Crowley Wines was founded in 2005 with a focus on pure, vintage-driven winemaking. Starting at the source, we favor older clones of Chardonnay and the classic Wadenswil and Pommard Pinot noir clones due to their late ripening nature and acid retention.
We work with family owned vineyards and prefer cooler, high elevation sites. Our friends and growers are committed to non-irrigated and low impact farming. We are members of the Deep Roots Coalition and our primary vineyard sources are LIVE certified or certified organic. In the winery our highest priority is to create the most direct evidence of both vintage and place while making elegant and exciting wines. This means (wine geek alert!) minimal acid additions, no extraction enzyme, employing native yeasts, extended aging in mostly neutral oak and minimal fining or filtration. We value purity of expression over stylized wines and hold essential the belief that we cannot improve on nature.
We’re out at the winery most days, but other days find us in town delivering wine or at our home office brainstorming crafty newsletters. So if you’d like to visit us, please ring or email Tyson to set up an appointment and we’ll gladly give you a tour of the winery and a taste of our latest releases. Alternately, the August Cellars Coop Tasting Room is open Friday-Sunday from 11:00 am-5:00 pm and they often have one of our wines on tap. Call ahead at: 503.554.6766.