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News and Events
We’re honored to be a part of such an amazing food and wine community. One of our favorite things to do is to pair up with our friends and charities for special events around town and abroad. Never underestimate the power of a good party with great food and wine.
And sometimes we also have the good fortune to get some good ink or what the kids these days call shoutouts from the press. You’ll find those here as well.
Pre-Thanksgiving fall release party
It's that time of year again folks! We only open our doors once a year so don't miss your chance to join us for our annual Open House event. Be sure to sign up for our e-newsletter to get the details. We hope to see you there!
Left: Images courtesy The Bent Brick, photos by Dave L. Reamer. Right: Willamette Valley Pinot Noir, Gehrts Vineyard.
AND DON'T MISS...
coi cookbook release party with coquine supper club
Saturday, November 2
SE Wine Collective
Tickets and more info here
We're excited to partner with out friends at Coquine Supper Club for this special event celebrating the release of Daniel Patterson's new cookbook. At his San Francisco restaurant Coi, Chef Daniel Patterson mixes modern culinary techniques with local, wild, and cultivated ingredients to create highly original dishes that speak of place, memory, and emotion. It’s an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Coquine will stage a unique pop-up in the cellar at the SE Wine Collective, to celebrate the release of Coi: Stories and Recipes, Patterson’s much-anticipated cookbook, which tells the story of the restaurant, its dishes and Patterson’s philosophy. Wines from Anam Cara Cellars, Bethel Heights Vineyard, Crowley Wines, and Division Wine Making Co. Hear from Chef Patterson about his approach and inspirations, and take home a signed copy of Coi: Stories and Recipes.